Romano Grated in Bag Montone
Romano cheese is known for being very hard, salty, and sharp. It is usually grated. It is different from normal cheeses because it requires more milk per pound, most water being lost in the process.
View MoreDomestic Swiss – Guggisberg
Domestically made Swiss cheese, this cheese has flavor that will remind you of Emmental, the true Swiss Cheese from Switzerland. Excellent for foodservice as it is in an easy slicing form, great on sandwiches, in sauces, and as a snack on its own.
View MoreCapriole O’ Banon
An old world cheese with new world flair, O’Banon is based on a centuries-old recipe from the Haute Provence. It is made in Indiana by Judith Schad and Capriole Dairy. The chestnut leaves surrounding the creamy goat cheese center are soaked in Woodford Reserve Bourbon. The creamy, tangy goat cheese matched with the sweet kick of Woodford Reserve results in a unique flavor...
View MoreCapriole Fresh Goat Plain 8oz.
Made by Judy Schad from the milk of her own herd, Capriole cheeses are truely farmstead. The fresh goat cheeses are mild and creamy, with a slightly acidic and lemony flavor. Very light, they are great eaten as is, or used as an ingredient.
View MoreCapriole Old Kentucky Tomme
Buttery and rich with mild “cellar” and white mushroom overtones, Old Kentucky Tomme falls somewhere between an American Jack and a Tomme de Savoie. When young, it has a smooth paste and a bloomy natural rind. The rind becomes crusty and darker with age and the flavor develops a slight lipase kick at the finish, while the texture becomes more translucent and shiny like a...
View MoreCarr Valley Applewood Smoked Cheddar
This white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that balances very well with the paprika.
View MoreCarr Valley Billy Blue
Made from fresh milk of pasture grazed Wisconsin goats, it’s aged four months for distinctive “blue” flavor.
View MoreCarr Valley Cranberry Chipotle Cheddar
This white cheddar has cranberries and chipotle peppers added, which contributes to the subtle heat, resulting in a very warm finish.
View MoreLady Fingers – Bonomi
Made from sponge cake batter and dried these “Savoiardi” are used in the classic dessert Tiramisu. The light, dry texture also makes them a good snack with coffee or tea.
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