Garrotxa Item #: M360FRVR

  • Availability: Stock
  • Milk: Goat
  • Country: Spain
  • Pasteurization: Pasteurized
  • Region: Catalonia
  • Pack: 4/2.2# V
  • Age: 3 weeks
  • Fat: 48-50%

Characterized by its dusty gray rind, Garrotxa is the most famous cheese in Catalonia. Cheese maker Josep of Can Pejol pays homage to the small production methods of the original recipe, which almost disappeared in the mid 1900s, due to changes in farming policies. It’s an approachable crowd-pleasing cheese, with hints of roasted almonds, and cellar.