Chavrie
Made from 100% pure goat’s milk, it is the perfect health food- full of nutrients, low in fat, low in cholesterol, and all natural. Chavrie’s delicate flavor, extra creamy texture, and unique pyramid shape makes this cheese a favorite with first-time goat cheese users. Chavrie’s flavor comes from goodness of the milk- it’s fresh, creamy, and mild. Spread it on...
View MoreShredded 100% Romano – Fulvi
The Sini Family has been producing this Pecorino Romano for more than 30 years, aging their cheese for a minimum of ten months to develop more flavor, as opposed to the six months of most Romano. This flavorful Romano is not as hard or salty as most Romanos.
View MoreTaleggio
A square cheese when so many are round, Taleggio is a pungent, “yeasty” smelling, washed rind cheese. The rind will develop some surfaces molds, which are not harmful and add to the development of the cheese. Its flavor is meaty and savory, yet has a slight sweetness to it. Enjoy it with some fruit, or use it as a great melting cheese.
View MoreUbriaco del Piave
Created in Piave, a region in Veneto, where farmers originally used to preserve their cheese by immersing it in wine must. The maker of Ubriaco, which translates to “drunk” in Italian, bathes the cheese for forty hours in a mix of wine must consisting of Cabernet, Merlot, Clinton, and Raboso grapes. Ubriaco has a sweet flavor, with hints of wine and a fruity flavor.
View MoreGjetost Retail
Gjetost is made by boiling the leftover whey of cow’s and goat’s milk until the lactose caramelizes. It is then poured into molds and left to cool. It has a slightly sour but sweet caramel taste and a texture similar to fudge. Traditionally eaten for breakfast, Gjetost is often sliced thin and served on toast or crispbread.
View MoreGjetost Bulk
Gjetost is made by boiling the leftover whey of cow’s and goat’s milk until the lactose caramelizes. It is then poured into moulds and left to cool. It has a slightly sour but sweet caramel taste and a texture similar to fudge. It is often eaten sliced thin on toast or crispbread, traditionally for breakfast.
View MoreJarlsberg Wheel
Jarlsberg is a semi-soft part skim milk cheese. The flavor is sweeter and less nutty than Emmental, with a buttery and rich texture. An all purpose cheese, Jarslberg is good for both cooking and snacking.
View More****No Longer Available**** Jarlsberg 1/4 Wheel
Jarlsberg is a semi-soft part skim milk cheese. The flavor is sweeter and less nutty than Emmental, with a buttery and rich texture. An all purpose cheese, Jarslberg is good for both cooking and snacking.
View MoreJarlsberg Light
A reduced fat version of Jarlsberg, containing the same wonderful Jarlsberg flavor but with 50% less fat and 30% fewer calories.
View MoreJarlsberg Loaf
Jarlsberg is a semi-soft part skim milk cheese. The flavor is sweeter and less nutty than Emmental, with a buttery and rich texture. An all purpose cheese, Jarslberg is good for both cooking and snacking.
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