Specialty Cheeses
Tete de Moine Item #: S170
- Availability: Stock
- Milk: Cow
- Country: Switzerland
- Pasteurization: Pasteurized
- Region: Swiss Jura- Franches Montagnes, Moutier, Porrentruy, and Courtelary
- Pack: 4/2# V
- Age: 3-4 Months
- Fat: 51%
- Protection: A.O.C.
Tete de Moine (literally Monk’s Head) is a cylindrical cheese with a smear rind and is semi-hard. This cheese is not cut but shaved with a girolle into rosette shaped slices. These are best produced when the cheeses come straight from refrigeration. Tete de Moine can be enjoyed with an apertif, as dessert cheese, or just a snack.