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Edam Ball Item #: D400

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  • Availability: Stock
  • Milk: Cow
  • Country: Holland
  • Pasteurization: Pasteurized
  • Pack: 6/4# V
  • Age: 2 months
  • Fat: 40%

Edam is one of the most famous Dutch cheeses, traditionally produced in a ball shape but now also produced in an easier to handle loaf. It is named after the small Dutch town of Edam where it was first produced. Now produced all over Holland, Edam is a young, mild cheese that is somewhat spicier than mild Gouda.

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