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Raclette – Valais Item #: S115

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  • Availability: Stock
  • Milk: Cow
  • Country: Switzerland
  • Pasteurization: Raw
  • Region: Valais
  • Pack: 1/10 #
  • Age: 3-6 Months
  • Fat: 45% FDM
  • Protection: A.O.C.

The cheese bearing the name Valais Raclette is the most famous of the Swiss Raclettes. The Valais Raclette (namely cheese made in the canton of Valais) is made from ancestral methods. The unique climate and Alpine meadows have an effect on the quality of the milk and the finished product leading to a washed/brushed orange to brown rind, ivory paste and a fragrant creamy texture. Enjoy the National Swiss dish by the same name.

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