Specialty Foods

Cured in a light salt-brine, these bright green olives with a meaty texture emerge with a mild taste that can be appreciated by everyone from someone trying olives for the first time to a true olive aficionado.

Black olives marinated in herbs from Provence: basil, thyme, rosemary, sage, marjoram, and savory.

Rice, dill, onions, and mint rolled in grape leaves.

Thin wafers that are great to accompany any specialty food.

This preservative free french mayonnaise, the first of its kind, is made with fresh garlic.

Fresh Mayonnaise made with sunflower oil and a hint of lemon.

Pairs well with soft goat cheeses.

Pairs well with aged pecorino.

Mustards from Mantua are condiments, sweet or spicy, that are produced by candying fruit and adding drops of concentrated mustard essence to the juice. Crab Apple Mustard pairs well with Pecorino Toscano.

Mustards from Mantua are condiments, sweet or spicy, that are produced by candying fruit and adding drops of concentrated mustard essence to the juice. Green Tomato Mustard pairs well with Cacio di Roma and Taleggio.