Specialty Foods

Kalamata and Mt. Athos olives mixed with crunchy pickled garlic, sweet red peppers, and zesty caperberries.

Assortment of Greek olives, red peppers, carrots, cauliflower, celery, and spicy jalapeno. Marinated in rich herbs and sunflower oil.

A unique product made from small diced all-natural olives, capers, and sweet peppers. Ideal for retail and foodservice applications alike.

Aji chile peppers are yellow to orange Peruvian hot peppers. Mild heat, fruity pepper flavor and crisp texture – a perfect match for tender, mild olives.

Medium green in color, Picholines are crisp yet tender and slightly salty.

Pimento stuffed green olives mixed with black olives and Danish feta cubes.

A visual mix of French and Spanish olives with bits of red peppers and provencal herbs. The olives are the celebrated picholines, mantequillas, and black coquillos.

Cracked green olives from the Baux valley in Provence. A rare varietal that offers a soft flesh, with a rich, buttery flavor.

A single estate varietal olive from the southern Region of Murcia in Spain. A very buttery olive with incredible texture and an amazingly naturally bright green color.

Whole button mushrooms in a sweet and savory teriyaki sauce.