Specialty Foods

Piquante peppers from South Africa have a flirty and sweet first bite, followed by a little bit of heat.

A colorful blend of green, pink, and black olives in an aromatic French marinade of spices, peppers, and white wine vinegar.

Dry-cured black beldi olives mixed with classic herbs de provence. The ideal beginning to a Mediterranean meal.

Green olives w/Herbes de Provence, pitted.

Fresh black olives mixed with classic herbs de provence. The ideal beginning to a Mediterranean meal. Must be refrigerated.

Rhododendron Honey has a rich, full, and earthy flavor with a lingering finish, the Rhododendron Honey pairs well with cheeses like Pecorino Ginepro, or Leonora.

OroLiquido is a crunchy, creamy, addicting creation made from Marcona Almonds. The unusual sweetness of Marcona Almonds makes this almond butter extremely flavorful. Oro Liquido is made from only two ingredients: roasted Marcona Almonds and sea salt.

Quicos are giant corn kernels that have been soaked in water and then toasted and salted. The result is a delightfully crunchy snack that pairs perfectly with your favorite beer.

Composed of fried corn kernels, fava beans, chickpeas, and Valencia almonds.

Whether you create a quick and delicious appetizer or enjoy them straight from the bag, you are sure to fall in love with these crunchy, addictive Italian crostini. Made with delicate sea salt and scented with aromatic rosemary, they are delicious topped with goat cheese and fig jam, hummus, or simply served with cheese and wine.