Specialty Foods

Spiced with chipotle peppers and tumeric, these carrots are a great crunch snack, or perfect for added texture to sandwiches.

Naturally sweet, medallion-shaped sliced beets in a piquant fennel and tarragon brine.

Sweet/tart pickle chips with caramelized onions, organic NY State maple syrup, and Finger Lakes Distilling Bourbon Whiskey.

Kirby cucumber pickle chips with a spicy kick.

A twist on an NYC classic

Kirby cucumbers in a signature brine made with Finger Lakes Distilling McKenzie Rye Whiskey.

These Pajarero Figs from Spain are naturally dried then hand dipped in Caro Dark Chocolate. Pajarero figs are delicate, sweet figs and have thinner skins than other varieties. Caro’s rich dark chocolate is made according to the family recipe passed down for 3 generations. Perfectly sublime.

The ideal entertaining cracker. Perfect for cheeses and tapenades.

The ideal entertaining cracker. Perfect for cheeses and tapenades. Made with whole wheat.

The most prized almond in the world, reinvented. For this new, modern way to enjoy Marconas, their grower leaves the skins on for added texture. They fry the almonds in olive oil, drain the excess oil and salt them before packaging in vacuum-sealed bags. Absolutely irresistible. The skins and olive oil bring great texture and depth.