Specialty Foods

Pickles that pack a punch.

A twist on an NYC classic.

It’s a chocolate with personality. It has a balance between notes and aromas of roasted nuts and ripe fruits, accompanied by vanilla, blueberries,and floral aromas that the palet can savour.

Hand-pressed fresh dates and walnuts make this a special treat. Pair with cheese, salads, or on its own.

The authentic French varietal. Smoky, fruity with a velvety smooth texture.

The first ever aerosol can of UHT Crème Chantilly was invented by Isigny Sainte-Mère. This whipped cream topping was launched in the early 1970s. The Isigny Sainte-Mère product has always been flavored with natural vanilla pods from Madagascar. It is the ideal topping for all your desserts – ice cream, cakes or fruit.

These small, tender, Nicoise-style olives have a flavor that is smoky with a subtle red wine flavor. They are shiny, purple-black in color.

A compote composed of fresh pumpkin and ginger produced by artisans in Mantova, Italy. Pairs well with fresh goat cheeses.

Packaged in a 4.3oz. jar, the Fabrizio family has been tending bees and collecting honey for over 20 years.

Packaged in a 4.3oz jar, the Fabrizio family has been tending bees and collecting honey for 20 years.