****No Longer Available**** White Watermelon Mustard
Mustards from Mantua are condiments, sweet or spicy, that are produced by candying fruit and adding drops of concentrated mustard essence to the juice. White Watermelon Mustard pairs well with Montegrappa.
View More****No Longer Available**** Lambrusco Wine Jelly
A fabulous wine jelly where the lambrusco is perfectly balanced with the right amount of sugar. Pairs well with soft goat cheeses.
View More****No Longer Available**** Walnuts in Lemon Honey
Crunchy walnuts in a refreshing, raw lemon honey.
View MoreTurron Duro
A firm nougat made with marcona almonds and honey. Although firm, it is not too hard and has just the right amount of sweetness.
View More****No Longer Available**** Torta de Miel (Honey Torte)
A buttery confection comprised of Marcona Almonds and honey and coated in rice paper.
View MoreTorta de Aceite
Tortas are crisp, sweet, cracker discs that dates back to the 8th Century. These Tortas are made by five sisters, who make each one by hand including the large sugar crystals sprinkled on top.
View MoreTorta de Aceite Almendra
Tortas are crisp, sweet, cracker discs that dates back to the 8th Century. These Tortas are made by five sisters, who make each one by hand including the large sugar crystals and slivered Marcona almonds sprinkled on top.
View MoreQuince Paste Plum Casero Membrillo
A sweet paste made from a mix of plum and quince. It is a solid jelly that is eaten in the traditional spanish dessert, queso y membrillo (cheese and membrillo) typically using Manchego cheese.
View More***NO LONGER AVAILABLE***Mitica Fig Jam
There are only two ingredients in this jam: fresh Pajarero figs and lemon honey.
View MoreMarcona Almonds- Retail
These large, flat almonds are more crunchy and flavorful than the American variety. They are smoother and juicier with an incomparably sweet delicate taste. Comes in 4oz. retail packs.
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