Specialty Foods

Pickles that pack a punch.

A twist on an NYC classic.

It’s a chocolate with personality. It has a balance between notes and aromas of roasted nuts and ripe fruits, accompanied by vanilla, blueberries,and floral aromas that the palet can savour.

Hand-pressed fresh dates and walnuts make this a special treat. Pair with cheese, salads, or on its own.

The authentic French varietal. Smoky, fruity with a velvety smooth texture.

The first ever aerosol can of UHT Crème Chantilly was invented by Isigny Sainte-Mère. This whipped cream topping was launched in the early 1970s. The Isigny Sainte-Mère product has always been flavored with natural vanilla pods from Madagascar. It is the ideal topping for all your desserts – ice cream, cakes, or fruit.

These small, tender, Nicoise-style olives have a flavor that is smoky with a subtle red wine flavor. They are shiny, purple-black in color.

A compote composed of fresh pumpkin and ginger produced by artisans in Mantova, Italy. Pairs well with fresh goat cheeses.

This Cherry Honey evokes springtime with intense aromas of pollen and flowers. Its flavor is woody and earthy, with notes of sweet cherry and leather.  Brothers Fabrizio and Pierpaolo have been tending bees and collecting honey for over 20 years. Their hobby morphed into a successful business when friends urged them to sell the honey. Their honey is extracted using centrifugal...

Sunflower Honey is an excellent honey for beginners because of its gentle taste. It comes alive with strong floral aromas and the deep flavor of butterscotch, but is not aggressive in any way. Its beautiful yellow color and dense texture make this honey appealing to all. Brothers Fabrizio and Pierpaolo have been tending bees and collecting honey for over 20 years. Their hobby...