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Green Mt. Athos Olives Stuffed w/Almonds

The perfect mix of climate, soil and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma. Stuffed with delicious almonds.

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Green Mt. Athos Olives Stuffed w/Blue Cheese in Oil

This hand stuffed and smooth olive from the Halkidiki Peninsula in Northern Greece is buttery with a creamy, blue cheese finish.

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Green Mt. Athos Olives Stuffed w/Feta in Oil

Smooth, buttery olives hand stuffed with savory feta.

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Green Mt. Athos Olives Stuffed w/Garlic

Stuffed with crunchy garlic cloves, these large green olives are luscious, smooth and buttery.

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Green Mt. Athos Olives Stuffed with Jalapenos

The perfect mix of climate, soil and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma. Stuffed with jalapenos to give the olives a little kick.

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Green Mt. Athos Olives Stuffed w/Red Pepper Strips

Authentic Florina red pepper strips stuffed inside smooth, buttery olives.

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Green Mt. Athos Olives Stuffed w/Sun Dried Tomatos in Oil

This smooth olive from the Halkidiki Peninsula in Northern Greece is wonderfully hand stuffed with sun dried tomatos.

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Kalamata Olives

Kalamata olives can be seen in a lustrous eggplant color, or in dark black, or even in brown, depending on growing region. Picked ripe and steeped in red wine vinegar brine, they are rich and firm, with a smokey, wine infused snap.

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Pitted Kalamata Olives – currently unavailable

Kalamata olives can be seen in a lustrous eggplant color, or in dark black, or even in brown, depending on growing region. Picked ripe and steeped in red wine vinegar brine, they are rich and firm, with a smokey, wine infused snap.

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Marinated Pitted Greek Olive Mix Kit w/chiles

The best regional Greek olives with a little heat from red hot chiles.

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