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Green Mt. Athos Olives Stuffed with Jalapenos

The perfect mix of climate, soil and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma. Stuffed with jalapenos to give the olives a little kick.

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Green Mt. Athos Olives Stuffed w/Red Pepper Strips

Authentic Florina red pepper strips stuffed inside smooth, buttery olives.

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Spanish Cocktail Mix

Composed of fried corn kernels, fava beans, chickpeas, and Valencia almonds.

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Canola/Virgin Oil Blend – Divina – currently unavailable

This blended oil is ideal for cooking and frying. Fine extra virgin olive oils cannot withstand long fry temperatures, but blended with canola oil they meet the task. Also good in salad dressings and for restaurants looking for a more inexpensive alternative to pure olive oil without giving up the flavor.

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Extra Virgin Olive Oil – Zoe

Produced in Spain, Zoe Extra Virgin Olive Oil is made predominantly from cornicabra olives with some piqual and hojiblanca olives. With a maximum acidity of 0.4 and a golden yellow color, it offers a balance of delicate fruit and luscious butter, accompanied by a slight hint of pepper and an aromatic bouquet of fresh basil, almonds, and artichoke hearts.

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Extra Virgin Olive Oil – Zoe

Produced in Spain, Zoe Extra Virgin Olive Oil is made predominantly from cornicabra olives with some piqual and hojiblanca olives. With a maximum acidity of 0.4 and a golden yellow color, it offers a balance of delicate fruit and luscious butter, accompanied by a slight hint of pepper and an aromatic bouquet of fresh basil, almonds, and artichoke hearts.

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Blond Mont Pelion Olives

The “Conservolea” variety is at its middle stage of maturity. Greenish-brown to golden, this olive is called “blond” by the locals, and it is harvested while still young in the turning color stage. Very fruity and mild with very well balanced flavor.

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Cracked Green Olives

Fairly large, round, green Conservolea olives. The same variety as our Black and Blond Mt. Pelion olives, picked at a young, green stage.

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Greek Olives Mix

A visually appealing and irresistable mix of the most prized olive varieties: Kalamata, Blond Mt. Pelion, Green Mt. Athos.

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Greek Olives Mix Chopped

A visually appealing and irresistable mix of the most prized olive varieties: Kalamata, Blond Mt. Pelion, Green Mt. Athos.

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