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Water wheel Crackers – Tuscan

Super-thin crispy crackers flavored with basil, sun-dried tomatoes, poppyseed, garlic, and pepper.

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Caramelized Walnuts

These walnuts pair great with cheese with a sweet, caramel finish.

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Marcona Almonds

These large, flat almonds are more crunchy and flavorful than the normal American kind. Fried in olive oil and then drained, they are smoother and juicier with an incomparably sweet delicate taste.

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Spanish Cocktail Mix

Composed of Largueta almonds, pistachios, fava beans, chic peas, and corn nuts.

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Canola/Virgin Oil Blend – Divina

This blended oil is ideal for cooking and frying. Fine extra virgin olive oils cannot withstand long fry temperatures, but blended with canola oil they meet the task. Also good in salad dressings and for restaurants looking for a more inexpensive alternative to pure olive oil without giving up the flavor.

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Extra Virgin Olive Oil – Zoe

Produced in Spain, Zoe Extra Virgin Olive Oil is made predominantly from cornicabra olives with some piqual and hojiblanca olives. With a maximum acidity of 0.4 and a golden yellow color, it offers a balance of delicate fruit and luscious butter, accompanied by a slight hint of pepper and an aromatic bouquet of fresh basil, almonds, and artichoke hearts.

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Extra Virgin Olive Oil – Zoe

Produced in Spain, Zoe Extra Virgin Olive Oil is made predominantly from cornicabra olives with some piqual and hojiblanca olives. With a maximum acidity of 0.4 and a golden yellow color, it offers a balance of delicate fruit and luscious butter, accompanied by a slight hint of pepper and an aromatic bouquet of fresh basil, almonds, and artichoke hearts.

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