Specialty Foods

A sweet paste made from quince, a fruit somewhere between an apple and a pear. It is a solid jelly that is eaten in the traditional spanish dessert, queso y membrillo (cheese and membrillo) typically using Manchego cheese.

Super-thin crispy crackers.

Super-thin crispy crackers with Poppy and Sesame.

Premium, Italian-style version of this popular Salame. Citterio’s is slowly aged to create it’s distinctive flavor and richness. Ideal for Antipasto, as an accent on a hearty country salad, or in sauces for pizza, pasta or steamed vegetables.

All pork salame with whole fennel seed; dry cured. Great for an antipasto dish.

This dry-cured Italian dry salame from San Francisco-based Molinari is made in the Milanese style. It is a finely minced mixture of 80% pork and 20% beef spiced with pepper and garlic.

This dry-cured Italian dry salame from San Francisco-based Molinari is made in the Milanese style. It is a finely minced mixture of 80% pork and 20% beef spiced with pepper and garlic.

Extra lean authentic Italian style bacon – cured, spiced and rolled into a loaf.

Prosciutto or Parma ham is a dry-cured ham that is usually thinly sliced and served uncooked.

Fragrant and firm with a savory, intense flavor.