menu
Marinated Pitted Greek Olive Mix Kit w/chiles

The best regional Greek olives with a little heat from red hot chiles.

View More
Blond Mont Pelion Olives

The “Conservolea” variety is at its middle stage of maturity. Greenish-brown to golden, this olive is called “blond” by the locals, and it is harvested while still young in the turning color stage. Very fruity and mild with very well balanced flavor.

View More
Cracked Green Olives

Fairly large, round, green Conservolea olives. The same variety as our Black and Blond Mt. Pelion olives, picked at a young, green stage.

View More
Greek Olives Mix

A visually appealing and irresistable mix of the most prized olive varieties: Kalamata, Blond Mt. Pelion, Green Mt. Athos.

View More
Greek Olives Mix Chopped

A visually appealing and irresistable mix of the most prized olive varieties: Kalamata, Blond Mt. Pelion, Green Mt. Athos.

View More
Water wheel Crackers – Tuscan

Super-thin crispy crackers flavored with basil, sun-dried tomatoes, poppyseed, garlic, and pepper.

View More
Caramelized Walnuts

These walnuts pair great with cheese with a sweet, caramel finish.

View More
Marcona Almonds

These large, flat almonds are more crunchy and flavorful than the normal American kind. Fried in olive oil and then drained, they are smoother and juicier with an incomparably sweet delicate taste.

View More
Spanish Cocktail Mix

Composed of fried corn kernels, fava beans, chickpeas, and Valencia almonds.

View More
Canola/Virgin Oil Blend – Divina – currently unavailable

This blended oil is ideal for cooking and frying. Fine extra virgin olive oils cannot withstand long fry temperatures, but blended with canola oil they meet the task. Also good in salad dressings and for restaurants looking for a more inexpensive alternative to pure olive oil without giving up the flavor.

View More
Search: