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Extra Virgin Olive Oil – Zoe

Produced in Spain, Zoe Extra Virgin Olive Oil is made predominantly from cornicabra olives with some piqual and hojiblanca olives. With a maximum acidity of 0.4 and a golden yellow color, it offers a balance of delicate fruit and luscious butter, accompanied by a slight hint of pepper and an aromatic bouquet of fresh basil, almonds, and artichoke hearts.

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Blond Mont Pelion Olives

The “Conservolea” variety is at its middle stage of maturity. Greenish-brown to golden, this olive is called “blond” by the locals, and it is harvested while still young in the turning color stage. Very fruity and mild with very well balanced flavor.

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Cracked Green Olives

Fairly large, round, green Conservolea olives. The same variety as our Black and Blond Mt. Pelion olives, picked at a young, green stage.

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Greek Olives Mix

A visually appealing and irresistable mix of the most prized olive varieties: Kalamata, Blond Mt. Pelion, Green Mt. Athos.

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Greek Olives Mix Chopped

A visually appealing and irresistable mix of the most prized olive varieties: Kalamata, Blond Mt. Pelion, Green Mt. Athos.

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