Specialty Foods

Traditional French Dijon mustard produced with a high percentage of black mustard seeds.

Champagne wine vinegar from the city of Reims in the heart of the Champagne region.

Red wine vinegar delicately flavored with raspberry.

Red wine vinegar produced from selected French wines, and aged in wooden casks.

Sherry vinegar is made from Jerez wines from the south of Spain and is particularly flavorful compared to standard wine vinegar and matches well with many foods.

White wine vinegar produced from selected French wines.

These tiny French gherkins are the perfect accompaniment for any cheese board. Try melting some raclette over them and eat with a crusty baguette.

All-natural dijon mustard is made with just four ingredients, — water, mustard seeds, vinegar and salt — so you taste nothing but real mustard flavor in every spoonful.  Super creamy, this dijon mustard is a Zuercher favorite!

Traditional French Dijon mustard produced with a high percentage of black mustard seeds.

Champagne wine vinegar from the city of Reims in the heart of the Champagne region.