Specialty Foods

A zesty pairing of crisp green olives with bright fragrant lemon slices. The perfect tapas.

Sweet, tasty, slightly smoky, this varietal is the same as the classic Nicoise.

Sweet, tasty, slightly smoky, this varietal is the same as the classic Nicoise.

A meaty black olive from Puglia in southern Italy, the truly “beautiful” Bella Di Cerignola offers a subtle olive flavor. For fans of a reserved, understated olive, nothing says “bounty” like a bowl of Bellas Di Cerignola.

Impressively large, these bright green olives from the region of Puglia, in Italy, are the largest in the world. The flavor is mild, fresh with notes of fruit, and a texture that is super meaty and firm. Use it to complete an antipasto platter, or for a snack or salads.

A petite black olive with an earthy flavor and subtle smoky undertones.

A visually appealing and irresistable mix of the most prized olive varieties: Kalamata, Blond Mt. Pelion, Green Mt. Athos.

The perfect mix of climate, soil, and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma.

The perfect mix of climate, soil and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma. Stuffed with delicious almonds.

This hand stuffed and smooth olive from the Halkidiki Peninsula in Northern Greece is buttery with a creamy, blue cheese finish.