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Thassos Olives

Rich and fruity flavored black olives with wrinkled skin.

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Green Mt. Athos Stuffed w/Blue Cheese in Brine

The perfect mix of climate, soil and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma. Stuffed with delicious blue cheese.

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****no longer available**** Waterwheel Crackers – Tuscan

Super-thin crispy crackers flavored with basil, sun-dried tomatoes, poppyseed, garlic, and pepper.

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Caramelized Walnuts

These walnuts pair very well with cheese- they have a sweet, caramel finish.

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Marcona Almonds

These large, flat almonds are more crunchy and flavorful than the normal American variety. Fried in olive oil and then drained, they are smooth and juicy with an incomparably sweet, delicate taste.

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Spanish Cocktail Mix

Composed of fried corn kernels, fava beans, chickpeas, and Valencia almonds.

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****No Longer Available**** Canola/Virgin Oil Blend – Divina

This blended oil is ideal for cooking and frying. Fine extra virgin olive oils cannot withstand long fry temperatures, but blended with canola oil they meet the task. Also good in salad dressings and for restaurants looking for a more inexpensive alternative to pure olive oil without giving up the flavor.

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Extra Virgin Olive Oil – Zoe – 3 Liter

Produced in Spain, Zoe Extra Virgin Olive Oil is made predominantly from cornicabra olives with some piqual and hojiblanca olives. With a maximum acidity of 0.4 and a golden yellow color, it offers a balance of delicate fruit and luscious butter, accompanied by a slight hint of pepper and an aromatic bouquet of fresh basil, almonds, and artichoke hearts.

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Extra Virgin Olive Oil – Zoe – 1 Liter

Produced in Spain, Zoe Extra Virgin Olive Oil is made predominantly from cornicabra olives with some piqual and hojiblanca olives. With a maximum acidity of 0.4 and a golden yellow color, it offers a balance of delicate fruit and luscious butter, accompanied by a slight hint of pepper and an aromatic bouquet of fresh basil, almonds, and artichoke hearts.

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****No Longer Available**** Blond Mont Pelion Olives

The “Conservolea” variety is at its middle stage of maturity. Greenish-brown to golden, this olive is called “blond” by the locals, and it is harvested while still young in the turning color stage. Very fruity and mild with very well balanced flavor.

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