Specialty Foods

The perfect mix of climate, soil, and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma. Hand stuffed with sun dried tomatos.

A small amount of this delicious tapenade delivers a lot of flavor. Rich, savory, and aromatic, it is excellent on pizza, focaccia, sandwiches, and pasta.

Kalamata olives can be seen in a lustrous eggplant color, or in dark black, or even in brown, depending on growing region. Picked ripe and steeped in red wine vinegar brine, they are rich and firm, with a smoky, wine infused snap.

Mildly spicy red peppers stuffed with creamy Greek feta cheese. The ultimate Greek indulgence.

Divina fire roasted red peppers capture the sun-drenched flavors of the Mediterranean. The peppers are harvested at their peak ripeness, roasted immediately, and packed by hand. Ready to use on sandwiches or pizza, with fresh mozzarella or goat cheese and in salads or pasta.

From the region of Catalonia in Spain, the Arbequina is small, firm and delicately flavored.

A zesty pairing of crisp green olives with bright fragrant lemon slices. The perfect tapas.

Sweet, tasty, slightly smoky, this varietal is the same as the classic Nicoise.

Sweet, tasty, slightly smoky, this varietal is the same as the classic Nicoise.