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Kalamata Olives

Kalamata olives can be seen in a lustrous eggplant color, dark black, or even brown, depending on growing region. Picked ripe and steeped in red wine vinegar brine, they are rich and firm, with a smoky, wine infused snap.

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****No Longer Available**** Pitted Kalamata Olives

Kalamata olives can be seen in a lustrous eggplant color, or in dark black, or even in brown, depending on growing region. Picked ripe and steeped in red wine vinegar brine, they are rich and firm, with a smokey, wine infused snap.

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Marinated Pitted Greek Olive Mix Kit w/Chiles

The best regional Greek olives with a little heat from red hot chiles.

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Marinated Pitted Green Mt. Athos Kit w/Garlic

Buttery Mt. Athos olives marinated in herbs, spices, and sweet, mellow garlic.

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Marinated Pitted Green Mt. Athos Kit w/Sicilian Herb

Buttery Mt. Athos olives marinated with classic Italian herbs.

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Thassos Olives

Rich and fruity flavored black olives with wrinkled skin.

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Green Mt. Athos Stuffed w/Blue Cheese in Brine

The perfect mix of climate, soil and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma. Stuffed with delicious blue cheese.

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****no longer available**** Waterwheel Crackers – Tuscan

Super-thin crispy crackers flavored with basil, sun-dried tomatoes, poppyseed, garlic, and pepper.

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Caramelized Walnuts

These walnuts pair very well with cheese- they have a sweet, caramel finish.

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Marcona Almonds

These large, flat almonds are more crunchy and flavorful than the normal American variety. Fried in olive oil and then drained, they are smooth and juicy with an incomparably sweet, delicate taste.

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