Specialty Foods

Kalamata olives can be seen in a lustrous eggplant color, dark black, or even brown, depending on growing region. Picked ripe and steeped in red wine vinegar brine, they are rich and firm, with a smoky, wine infused snap.

Kalamata olives can be seen in a lustrous eggplant color, or in dark black, or even in brown, depending on growing region. Picked ripe and steeped in red wine vinegar brine, they are rich and firm, with a smokey, wine infused snap.

The best regional Greek olives with a little heat from red hot chiles.

Buttery Mt. Athos olives marinated in herbs, spices, and sweet, mellow garlic.

Buttery Mt. Athos olives marinated with classic Italian herbs.

Rich and fruity flavored black olives with wrinkled skin.

The perfect mix of climate, soil and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma. Stuffed with delicious blue cheese.

Super-thin crispy crackers flavored with basil, sun-dried tomatoes, poppyseed, garlic, and pepper.

These walnuts pair very well with cheese- they have a sweet, caramel finish.

These large, flat almonds are more crunchy and flavorful than the normal American variety. Fried in olive oil and then drained, they are smooth and juicy with an incomparably sweet, delicate taste.