Kalamata Olives
Kalamata olives can be seen in a lustrous eggplant color, dark black, or even brown, depending on growing region. Picked ripe and steeped in red wine vinegar brine, they are rich and firm, with a smoky, wine infused snap.
View More****No Longer Available**** Pitted Kalamata Olives
Kalamata olives can be seen in a lustrous eggplant color, or in dark black, or even in brown, depending on growing region. Picked ripe and steeped in red wine vinegar brine, they are rich and firm, with a smokey, wine infused snap.
View MoreMarinated Pitted Greek Olive Mix Kit w/Chiles
The best regional Greek olives with a little heat from red hot chiles.
View MoreMarinated Pitted Green Mt. Athos Kit w/Garlic
Buttery Mt. Athos olives marinated in herbs, spices, and sweet, mellow garlic.
View MoreMarinated Pitted Green Mt. Athos Kit w/Sicilian Herb
Buttery Mt. Athos olives marinated with classic Italian herbs.
View MoreGreen Mt. Athos Stuffed w/Blue Cheese in Brine
The perfect mix of climate, soil and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma. Stuffed with delicious blue cheese.
View More****no longer available**** Waterwheel Crackers – Tuscan
Super-thin crispy crackers flavored with basil, sun-dried tomatoes, poppyseed, garlic, and pepper.
View MoreCaramelized Walnuts
These walnuts pair very well with cheese- they have a sweet, caramel finish.
View MoreMarcona Almonds
These large, flat almonds are more crunchy and flavorful than the normal American variety. Fried in olive oil and then drained, they are smooth and juicy with an incomparably sweet, delicate taste.
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