Specialty Foods

The secret to Serrano’s quality is that it is dry-cured in clean mountain air for 12-14 months. Over the seasons, a profound change occurs. Each ham loses 20 to 40 percent of its weight as fat melts away and complex flavors develop. Mildly salty and full of ham flavor.

The farm from which Almondeli Marcona Almonds are grown is a small family – run operation located between Alicante and Murcia in Spain. The climate is very hot in the summer and dry in the winter. This climate is perfect for creating the beautiful buttery, crunchy, and sweet quality of the Marcona almond. The nuts are fried in sunflower oil and sprinkled generously with sea...

On the same Almondeli farm from where their Marconas are sourced, comes the Valencia almond. This farm does not use chemical insecticides and includes natural fertilizer for blossom growth. Valencias are a bit larger than Marconas with a firmer texture. Almondeli Valencia almonds are fried in sunflower oil and sprinkled with sea salt. The sweetness of Valencia almonds is...

Although not indigenous to Spain, the pecans found their way there. Deliciously caramelized!

These hazelnuts come directly from the grower in the countryside of Rome, who then toasts them lightly to enhance their flavor. Roman Hazelnuts are comprised of a protective skin and the fruit. This skin stays partially attached to the fruit, even after toasting. It is precisely this protective skin that makes Roman Hazelnuts outshine their counterparts. It seals in their...

These Spicy Marcona Almonds w/ Skins and Pimenton are delightfully spicy. The Pimenton adds a nice kick.  Perfect for pairing with a nice cold beer.

A small amount of this delicious tapenade delivers a lot of flavor. Rich, savory, and aromatic – it is excellent on pizza, focaccia, sandwiches, and pasta.

A silky mousse of duck foie gras, duck liver, and duck fat marinated in Port wine, seasoned and cooked.

A colorful blend of green, pink, and black olives with lupini beans, in an aromatic French marinade of spices, peppers, and white wine vinegar.

Sweet, tasty, slightly smoky, this varietal is a close cousin to the classic Nicoise. Grown in Spain.