menu

Serrano Boneless Blue Label 15 Month Ham -Redondo Item #: G1140

product-image
  • Availability: Stock
  • Country: Spain
  • Region: Valencia
  • Pack: 1/13 lb
  • Age: 15 month

The secret to Serrano’s quality is that it is dry-cured in clean mountain air for 12-14 months. Over the seasons, a profound change occurs. Each ham loses 20 to 40 percent of its weight as fat melts away and complex flavors develop. Mildly salty and full of ham flavor.

Search: