Specialty Cheeses

Buche du Vivarois has an ivory-colored paste surrounded by a bloomy white rind. It is chalky and dense on the interior, and has a thin layer of creamy cheese just below the rind. The flavor is mildly goaty when it is young, and develops a sharper and more goaty flavor as it ages.

The Kourellas family dairy, has created a tempting range of cheesy treats, made with nothing but nature’s finest ingredients. Organic Feta & Kefalograviera cheese with green peppers, sundried tomato, extra virgin olive oil and oregano in an oven ready crock!  Just heat and eat!

This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas. Bellota (acorn) means the pigs have been on the plains eating acorns for the last 3 or 4 months of their lives until they reach the desired weight for slaughter.

A proprietary blend of garlic and herbs gives this cheese a pleasant savory flavor. Melt on pizza or flatbreads.

Milky, delicate, and mild, with a fresh buttery flavor complimented by hints of tangy sweetness lending this cheese to notes of lemon and citrus.

Young Chandoka cheddar wheels, made with 70% cows’ milk and 30% goats’ milk, are larded and bound with muslin cloth upon arrival to Standard Market. After a minimum of 8 months aging, you will notice the dramatic transformation of the cheese. The paste becomes drier and more firm with a slight crumble. Despite it firmness, Chandoka melts on the tongue. Its aroma suggests grass...

The rich texture and buttery flavor that make Toma a true American original provides a perfect base for a line of cheeses as unique as they are delicious. TomaTruffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria.  Reminiscent of undergrowth, fresh strawberries, dried fruit, and a hint of cocoa, the earthy flavor...

The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious. TomaRashi – with its blend of heat, umami, and nutty flavors, is a total standout.  The key to the flavor is Schichimi Togarashi, a Japanese spice blend containing nori, toasted sesame, poppy and hemp seeds, chili flakes, and...

The rich texture and buttery flavor that make Toma a true American original provides a perfect base for a line of cheeses as unique as they are delicious. TomaProvence is full of savory Mediteranean flavor. Complementing the creamy butter notes of Toma, Herbs de Provence have been added – this blend includes Rosemary, Basil, Marjoram, Savory, and Wild Thyme.

Pecorino Riserva is made in Rocalbegna, a small village dating from medieval times. The town is located in the high valley of Albegna, in the province of Grosseto, which in turn is located in the region of Tuscany. The sheep’s milk that is used to make this cheese is drawn from flocks who graze closeby in the Maremma hills and on the slopes of Amiata Mountain.  These...