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Chorizo de Bellota Iberico, Pre-Slice Item #: G2060

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  • Availability: Stock
  • Country: Spain
  • Region: Valle de los Pedroches
  • Pack: 10/70g

This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas.

Bellota (acorn) means the pigs have been on the plains eating acorns for the last 3 or 4 months of their lives and when they reach the desired weight for slaughter have not eaten any other grains.

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