Chorizo de Bellota Iberico, Pre-Slice Item #: G2060
- Availability: Stock
- Country: Spain
- Region: Valle de los Pedroches
- Pack: 10/70g
This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas.
Bellota (acorn) means the pigs have been on the plains eating acorns for the last 3 or 4 months of their lives and when they reach the desired weight for slaughter have not eaten any other grains.