Specialty Cheeses

Young Chandoka cheddar wheels, made with 70% cows’ milk and 30%
goats’ milk, are larded and bound with muslin cloth upon arrival to Standard
Market. After a minimum of 8 months aging, you will notice the dramatic
transformation of the cheese. The paste becomes drier and more firm with a
slight crumble. Despite it firmness, Chandoka melts on the tongue. Its aroma
suggests grass and earth. Its flavor is sweet and nutty, hinting at buttermilk,
horseradish and stone.