***No Longer Available*** Laclare Farm Cave Aged Chandoka Item #: U1680

  • Milk: CowGoat
  • Country: United States
  • Pasteurization: Pasteurized
  • Region: Wisconsin
  • Pack: 1/20#

Young Chandoka cheddar wheels, made with 70% cows’ milk and 30%
goats’ milk, are larded and bound with muslin cloth upon arrival to Standard
Market. After a minimum of 8 months aging, you will notice the dramatic
transformation of the cheese. The paste becomes drier and more firm with a
slight crumble. Despite it firmness, Chandoka melts on the tongue. Its aroma
suggests grass and earth. Its flavor is sweet and nutty, hinting at buttermilk,
horseradish and stone.