Specialty Cheeses

Haus Select is Roelli’s very best batches of cellar aged cheddar cheese, hand selected when it’s at its best by Master Cheesemaker Chris Roelli.  Smooth, with a robust flavor and meaty texture, it’s ripened a minimum of 90 days, but may be as long as 3 years. Haus Select is made with pasteurized cow’s milk and is richly colored with annatto and includes a coated...

The bigger brother to Le Secret de Lys, this soft ripened cow’s milk cheese is even more creamy and unctous. Throw it in the oven and serve it with a crusty baguette!

Cantalet, a smaller version of the 88-pound Cantal wheels, is named from the Cantal Mountains in Auvergne.  It is said to be one of France’s oldest cheeses, dating back more than 2,000 years and can be considered an ancestor to English cheddars both in appearance and flavor.  Cantalet’s rustic charm lies in its striking natural rind and straw-colored paste that is semi-firm...

Westcombe Cheddar has a deep complex flavor, with a mellow lactic tang, and long notes of citrus, hazelnut, and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavors lingering on your palate. This cheese is often called a “five mile cheddar”, as you’re still tasting it five miles down the road!

A traditional washed rind Alpine cheese made in the Appenzeller style, with a smooth and nutty flavor.  Made with raw cow’s milk and aged at least 6 months.  This one will make you want to yodel!

Crafted to perfection in Illinois, this complex and savory cheese features creamy and tangy notes, and when maturing, becomes even more robust. Full-bodied cow’s milk and fresh cream combine to create an impossibly delicious soft cheese with a rich, buttery flavor and a smooth, melt-in-the-mouth texture. Flavors are bright, clean, and luscious, with a very fine, silky smoothness...

It’s creamy with a kick. Mild yet complex. This rich and creamy cheese has a smooth, flower-shaped body and soft white mold exterior. A velvety milk taste is underlined by sweet and buttery flavors of mushrooms or truffles and almonds. Wild grasses and flowers flavored the milk, packing pungent flavor that keeps coming back—bite after bite. Comeback Cow is a tasteful, artisanal...

Fromage Frais is a light and fluffy combination of cow and goat’s milk. The flavor of this Nettle Meadow’s Fromage Frais is fresh, clean and mild. Cow’s milk provides sweetness, while goat’s milk adds a refreshing lemony finish. Nettle Meadow’s high quality milk and ingredients are what really makes this an exemplary fresh cheese. It’s also one of the benefits in...

Fromage Frais is a light and fluffy combination of cow and goat’s milk. The flavor of this Nettle Meadow’s Fromage Frais is fresh, clean and mild. Cow’s milk provides sweetness, while goat’s milk adds a refreshing lemony finish. Nettle Meadow’s high quality milk and ingredients are what really makes this an exemplary fresh cheese. It’s also one of the benefits in...

Fromage Frais is a light and fluffy combination of cow and goat’s milk. The flavor of this Nettle Meadow’s Fromage Frais is fresh, clean and mild. Cow’s milk provides sweetness, while goat’s milk adds a refreshing lemony finish. Nettle Meadow’s high quality milk and ingredients are what really makes this an exemplary fresh cheese. It’s also one of the benefits in...