Specialty Cheeses

Fragrant herbs, flower petals, and a touch of fennel pollen subtly compliment the light, delicate paste of Capriole’s fresh chevre to evoke the spirit of the spring season.

Wooly Wooly is a soft and spreadable sheep’s milk cheese log from Jumilla, Spain. This style of fresh sheep’s milk cheese is quite rare in Spain. The texture is akin to cream cheese, but even fluffier. Its rich, sweet, and mildly sheepy flavor is wonderful on its own, but also works well in any number of cooking applications. Crumble it over salads, stuff into pasta,...

SWEET. FRUITY. TANGY. LaClare Original Goat Cheese is blended with sweet Vermont maple syrup to create a sweet, mildly tangy cheese suitable for spreading on bagels, toast, or the center of a fruit plate.

CREAMY. SWEET. MILD. Tangy cranberries and spicy cinnamon are combined with LaClare Original Goat Cheese to make a sweet and spicy cheese suitable for any cheeseboard.

4 Alarm Cheddar is made from a young Milton cheddar blended with chipotle, chili, jalapeno, and ghost peppers. This delicious and creamy cheddar has many layers of spicy, smoky and peppery, while still allowing you to taste the cheese. It’s beautifully balanced with a ton of flavor and heat.

For over 200 years, the Locatelli name has reigned supreme as Italy’s finest cheese producer. The Locatelli family meticulously honed the craft of cheese making to give you a product unequaled in quality, uniformity, and taste. Today, Locatelli is the number one brand of imported Italian cheese in America and is found in the finest gourmet establishments, supermarkets, club...

Essex Cheese Company’s Daphne Zepos and Jason Hinds select cheeses produced by a handful of co-operatives and aged by Master Affineur Claude Querry at Marcel Petite’s Fort St. Antoine in the heart of the Jura. Expect rich cream and butter flavors, balanced by nuanced savory notes of roasted nuts. An excellent example of a classis French mountain cheese.

What makes this Manchego different from the rest? It’s farmstead, meaning the cheese is made on the farm that the milk is sourced. This one is made on the Finca La Prudenciana, a fourth generation, family owned farm, located in the Castilla-La-Mancha region of Spain. The raw milk used is from the family farm only. The cheeses are preservative free; no egg Lysozyme or Natamycin,...

Whitney is a Jasper Hill Creamery original, inspired by the classic, mid-elevation mountain cheeses of Europe. At Jasper Hill, people are the main ingredient; this stoic, reliable cheese pays homage to Jasper Hill’s longest-standing employee: the steadfast Tim Whitney. This raw milk cheese is made from grass-fed cows. During cheesemaking, lactose-rich whey is rinsed from the...

Jasper Hill’s newest cheese, Sherry Gray, is a double-cream, ash-ripened medallion made with grass-fed cow’s milk and additional cream from Monument Farms in the Champlain Valley. This cheese honors the memory of a treasured resident of Greensboro, VT who modeled humanity and inspired a commitment to Community and to Place. Sherry was a humble man who served everyone,...