Specialty Cheeses

Originally created in the 1930s and named for the famous 18th-century gastronome, Brillat-Savarin has recently received a makeover. This cheese still shows its creamy decadence, but the mild, bloomy rind is now coated in a cranberries.

Shooting Star Creamery is a smaller company that began with the hope of inspiring a younger generation to take up the art of creating delicious artisan cheese. They share a location with Central Coast Creamery which has served as a great mentor and advisor to the cheese that they produce. This half sheep milk, half cow milk gouda will leave you starstruck! Aged for a minimum of 3...

This fresh chevre is popping with loads of citrus flavor and a subtle hint of cardamom.

A simple triple crème with plenty of buttery flavor in its youth and complex earthy mushroom flavor as it ripens. Made from pure Jersey Cow milk, which gives way to nothing but buttery decadence!

A luxurious cow’s milk triple creme, Adiron-Jack was inspired by a Hudson Valley distiller who produces amazing apple brandy. The infusion of the apple brandy creates an extra level of richness and amazing cream line with just an extra hint of sweetness in the paste.

Leonora A Fuego was created by cheesemaker Oscar Fernando Marcos Gonzalez after the success of his soft-ripened goat’s milk cheese, Leonora. He adds a layer of smoky Spanish Pimentón de la Vera to the outside of the cheese before aging it for 40 days. The cheese is dense and creamy. As it ripens, a cream line will start to form inside the rind. The flavor of this cheese can be...

Merry Goat Round is a goat’s milk cheese that has a soft and bloomy rind, creamy paste, and a pleasant sweetness that is reminiscent of vanilla ice cream. Its silky texture and earthiness have earned more than a dozen awards in national and international competitions. It is wrapped at 2-weeks once the white, bloomy rind is established. Merry Goat Round starts with a clean, lactic...

Truffle lovers will recognize the heady, earthy aromas of the rare and delectable fungi in this exceptional flavored cheddar. They use both fresh truffles and truffle oil to infuse this mild cheese throughout with that telltale truffle quality. Sweet and buttery flavors provide the anchor for the musky, earthy, sensual aromas of truffle that pervade this cheese. With a semi-firm...

Grafton’s Smoked Chili Cheddar is a rich cheese with no shortage of flavor. They infuse this cheddar with habañero, jalapeño and pasilla peppers for the right balance of chili flavor and spice. The cheese is then cold-smoked over maple and hardwood chips, adding a woodsy depth to balance its bright spicy flavors. The dominating aromas of smoke and chili are grounded by a creamy...

A New England classic. This young cheddar is cold-smoked over maple and hardwood for up to four hours, imparting the signature aroma and satisfying flavor of this classic cheese. Grafton’s Maple Smoked Cheddar has a mild, buttery body with heady aromas of campfire and smoked ham. A sweet finish recalls memories of toasted marshmallows. This is a versatile cheese that can occupy...