Specialty Cheeses

Juicy figs and a hint of honey are combined with LaClare Original Goat Cheese to make a sweet and savory cheese suitable for any cheeseboard.

Blueberries and vanilla are combined with LaClare Original Goat Cheese to make a sweet and delicious cheese suitable for any cheeseboard.

Everyone’s favorite bagel flavor combined with LaClare Original Goat Cheese to make a savory spread perfect for….BAGELS!

Morning Harvest draws on Milton Creamery’s expertise in creating cheddar style cheeses, while also allowing their Swiss and German roots to shine. This style of making cheese, along with the proprietary blend of cultures, results in a cheese that has an incredibly fruity aroma with a subtly sweet flavor and firm, yet sliceable texture. It truly is unique. Upon first taste,...

Produced in limited batches with pasture-grazed cow’s milk from Normandy, France. Cave-aged on wood planks for 6 months minimum, this cheese develops a smooth, semi-firm texture with mild notes of flowers, hazelnuts, and sour cream. Pair it with a Pinot Noir or an Amber Lager.

Rooted in Indian cuisine, paneer is a time-tested, nutrient rich food that’s also a high-protein favorite for millions around the world. It’s a fresh cheese that doesn’t melt. Paneer is rich in healthy fats that keep you full longer. Sach’s Original paneer is keto-friendly, gluten-free, and made with sustainable, grass-fed California milk. It is soft, crumbly, and melts...

36 months of aging brings out rich flavors of butterscotch, whiskey, and pecan. With a deep ocher interior and a firm, crumbly texture, it’s still deliciously creamy. It’s also studded with crunchy, mouth watering salt crystals.

Complex flavors develop slowly as it matures for a year and a half in a state-of-the-art aging facility. A firm texture with some salt crystallization, a deep ochre interior, notes of toasted walnuts, and a brown-butter finish equal perfection!

Old Style Cheddar has been developed by Milton Creamery from years of cheese-making. They have perfected this cheese into a creamy, salty and sweet bite. Aged for 12 months, this cheddar is meaty and savory with a light nuttiness and mineral notes. Old Style Cheddar has a great consistency, not too crumbly but not too soft. It has a higher moisture content for an aged cheddar but...

Feta has been an essential Greek cheese for centuries. At the Kourellas family dairy, their pure sheep’s milk feta is made with nothing but nature’s finest ingredients. Reared in the remote mountains of Grevena, the sheep graze on a variety of wild grass and aromatic herbs. That’s what gives this creamy feta its smooth texture and distinctive tang.