Specialty Cheeses

Gabriel Coulet is a family business and a well regarded cellar which proudly preserves an age old tradition. Their Roquefort has a wonderful creamy paste with a buttery texture, a peppery bite from the veining, and a nice salt finish.

Moliterno is an Italian cheese named after the town where it originates in southern Italy. It is made by blending sheep and goat’s milk. The cheese is formed in a basket for about 24 hours and left to age. While it is aging, the Moliterno is rubbed with olive oil to retain its moisture. The paste is firm and has a rich golden color. Its aroma is a balance of rustic and sweet...

Delicious LaClare chevre, flavored with blueberries and vanilla, then rolled in dried blueberries for a dessert-like cheese!

There’s nothing quite as flavorful on your cheeseboard as goat cheese that has been rolled in dried fruit. LaClare’s Rolled Cranberry Cinnamon Goat cheese log starts with their award-winning Cranberry Cinnamon recipe, and then it’s rolled in dried cranberries for a sweet and tart cheese.

All natural and made with pasteurized milk, Bay Blue is gluten-free and aged 90 days. Tasting Note: Mild and mellow blue-mold flavor with earthy notes and a salted-caramel finish. Uses: A great cheese course blue, paired with toasted hazelnuts. In recipes, it complements mushrooms beautifully — especially melted in pasta or risotto.

Jasper Hill Vault No. 5 Cave Aged Cheese was inspired by Swiss and Italian mountain cheeses.  This smooth textured cheese is delightfully creamy, complex and savory, with earthy notes. It is cave aged for a minimum of one year, a process that allows a natural rind to form around its golden, straw colored paste.

Individually wrapped in bite size packaging. Portable, no preservatives and only natural ingredients. Made with fresh, pasteurized milk, these delightfully unique cheeses are the perfect size for snacking. A little honey goes a long way. Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty....

Individually wrapped in bite size packaging. Portable, no preservatives and only natural ingredients. Made with fresh, pasteurized milk, these delightfully unique cheeses are the perfect size for snacking. The milk for this cheese comes from a small farm where the sheep are treated like family. Even though the cheese has been aged for a year, it has developed a sweet and nutty...

Individually wrapped in bite size packaging. Portable, no preservatives and only natural ingredients. Made with fresh, pasteurized milk, these delightfully unique cheeses are the perfect size for snacking. This popular, versatile cheese has a pleasantly mild, fresh taste and pure white color. It is made from light, fresh goats’ milk, formed into the classic Gouda-style wheels...

Taleggio has been on plates of Italians since the time of the Caesars.  It pairs well with fruit, smeared on bread alone or with spices and tomato on bruschetta. Its consistency allows it to melt well for use on pasta, risotto or on polenta.