Moliterno Item #: R800

  • Availability: Stock
  • Milk: GoatSheep
  • Country: Italy
  • Pasteurization: Pasteurized
  • Pack: 1/7# V

Moliterno is an Italian cheese named after the town where it originates in southern Italy. It is made by blending sheep and goat’s milk. The cheese is formed in a basket for about 24 hours and left to age. While it is aging, the Moliterno is rubbed with olive oil to retain its moisture. The paste is firm and has a rich golden color. Its aroma is a balance of rustic and sweet fragrances. Its flavor is rich and salty with a strong bite.