Specialty Cheeses

Fromage Frais is a light and fluffy combination of cow and goat’s milk. The flavor of this Nettle Meadow’s Fromage Frais is fresh, clean and mild. Cow’s milk provides sweetness, while goat’s milk adds a refreshing lemony finish. Nettle Meadow’s high quality milk and ingredients are what really makes this an exemplary fresh cheese. It’s also one of the benefits in purchasing from small artisan and farmstead operations such as theirs. Use Fromage Frais as a spread on bagels and sandwiches, salads or as a dip for crudités. Likewise, why not experiment with them as a filling for stuffed French toast, crêpes or blintzes, chicken breasts, or ravioli and pierogi?