Products

Quicos are giant corn kernels that have been soaked in water and then toasted and salted. The result is a delightfully crunchy snack that pairs perfectly with your favorite beer.

OroLiquido is a crunchy, creamy, addicting creation made from Marcona Almonds. The unusual sweetness of Marcona Almonds makes this almond butter extremely flavorful. Oro Liquido is made from only two ingredients: roasted Marcona Almonds and sea salt.

This semi-soft goat cheese is submerged in Doble Pasta red wine for 2-3 days. Creamy in texture, with a mild and slightly fruity taste.

Capricho de Cabra is produced with Murciana goats, which produce milk high in fat and protein, resulting in an incredibly smooth, rich creaminess. Cana de Cabra is a great alternative to a fresh chèvre log, if you’re looking for something with more sharpness, complexity, and silkiness.

Capricho de Cabra is a creamy, flavorful cheese produced with milk from Murciana goats, which produce milk high in fat and protein that give this cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a Pimento finish.

A creamy, flavorful cheese produced from Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The Capricho is dense and gives a burst of flavor with a sweet green peppercorn finish.

Capricho de Cabra is a creamy, flavorful cheese produced with milk from Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a sweet herb finish.

This aged cheese is a blend of cow, sheep, and goat’s milk from La Mancha; prior to 1985, it was also considered a Manchego cheese. Though the texture and appearance are similar to Manchego, the flavor exhibits characteristics of all three milks. It is rich and buttery and finishes with a perfect balance.

Rhododendron Honey has a rich, full, and earthy flavor with a lingering finish, the Rhododendron Honey pairs well with cheeses like Pecorino Ginepro, or Leonora.

Generally aged for about 60 days, this natural-rind raw cow’s milk cheese from the province of Cuneo has a smooth, buttery flavor. It is relatively rare in the U.S., making Raschera a special addition to any cheese plate. The name originates from a lake in the area. Ivory white in color, Raschera is slightly spicy and salty when aged, the texture is elastic and dotted with...