Raschera Item #: R1010

  • Availability: Pre-Order
  • Milk: Cow
  • Country: Italy
  • Pasteurization: Pasteurized
  • Region: Cuneo
  • Pack: 1/20 lb

Ivory white in color, Raschera is matured for at least a month to develop a fine and delicate flavor. Slightly spicy and salty when aged, the texture is elastic and dotted with irregular holes throughout the cheese. Raschera D’alpeggio will emanate the flavor and aroma of mountain pastures. This artisanal cheese could contain traces of goat or sheep’s milk.