Products

This muffuletta salad is comprised of olives, sunflower oil, red peppers, cauliflower, carrots, celery, pepperoncini, garlic flakes, red wine vinegar, capers, spices, sea salt, and citric acid.

Tender artichoke quarters marinated with sunflower oil and aromatic spices.

Tender artichoke quarters and Piquillo peppers in a sunflower oil marinade.

Greece’s favorite varietals of red and green peppers marinated in a light sunflower oil.

Grilled spears of green and white asparagus mixed with sweet Piquillo peppers in an herbal marinade.

Everyone’s childhood favorite was bound to grow up sometime! The classic pitted black olive has been turned up a notch by using a Greek Halkidiki varietal that’s been hand-harvested and gently cured.

Capers flower into this crunchy, flavorful fruit.

Italian crostini are crunchy and addictive. Try one straight from the bag and you’ll see why the mouth-watering sea salt recipe makes them perfect for cheese, bruschetta, hummus, and dips or simply snacking.

Whether you create a quick and delicious appetizer or enjoy them straight from the bag, you are sure to fall in love with these crunchy, addictive Italian crostini. Made with delicate sea salt and scented with aromatic rosemary, they are delicious topped with goat cheese and fig jam, hummus, or simply served with cheese and wine.

Composed of fried corn kernels, fava beans, chickpeas, and Valencia almonds.