Products

These ready to serve sauerkraut packages are a quick and easy side dish, or use them to make your own Choucroute Garnie.

Fleshy, complex and tart blond olives from the slopes of Mt. Pelion in Greece.

The perfect mix of climate, soil and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma.

A sweet and robust combination of vine ripe tomatoes, garlic, and herbs. The ultimate labor-saver!

Whole, sweet, fire-roasted Piquillo peppers are ideal for serving stuffed. A tapas menu favorite.

California-grown garlic cloves with a fresh from the oven flavor. Eat them whole, chopped, or as a spread.

Mildly spicy red peppers stuffed with creamy Greek feta cheese. The ultimate Greek indulgence.

These thin, 2” to 3” chilies have a bright yellowish-green, wrinkled skin. They have a slightly sweet flavor that with a little bit of heat.

Meaty portabella slices in a rich, sophisticated marinade topped with roasted peppers.

Bruschetta topped with olives (Halkidiki green olives, Kalamata olives), sunflower oil, Florina red pepper strips, capers, chopped garlic, red wine vinegar, spices, sea salt, and citric acid.