Products

Sweet, tasty, slightly smoky – this varietal is a close cousin to the classic Nicoise. Grown in Spain, pitted.

Sweet, tasty, slightly smoky, this varietal is a close cousin to the classic Nicoise. Grown in Spain.

A colorful blend of green, pink, and black olives with lupini beans, in an aromatic French marinade of spices, peppers, and white wine vinegar.

Fresh black olives mixed with classic herbs de provence. The ideal beginning to a Mediterranean meal. Must be refrigerated.

Green olives w/Herbes de Provence, pitted.

Dry-cured black beldi olives mixed with classic herbs de provence. The ideal beginning to a Mediterranean meal.

A colorful blend of green, pink, and black olives in an aromatic French marinade of spices, peppers, and white wine vinegar.

Piquante peppers from South Africa have a flirty and sweet first bite, followed by a little bit of heat.

Colorful assortment of Italian varietals, peppers and garlic cloves in a traditional Puglia marinade.

This flavor is great with pork roast. Made of cabbage, salt, duck fat, uncured smoked bacon, riesling wine, juniper berries, and pepper.