Products

Alpha Tolman is a burly, Alpine-style cheese made at Jasper Hill’s satellite production facility in the Food Venture Center. The wheels are washed to cultivate a robust, rosy orange rind, this also catalyzes the development of funky, meaty, and savory flavors that become more compact as the cheese ages in its own vault.

This Manchego is aged for 6 months or longer, and is a semi-firm cheese with a rich golden color and small holes. It ranges from mild to sharp, depending on how long it is aged.

A little honey goes a long way. Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty. It’s simple to slice, grate, or cube, wonderful in salads or as a snack with fruit. It is easy to see why kids love it as well. Some might even say it is beelicious!

Made from raw sheep’s milk and aged a minimum of 4 months. This cheese has rosemary incorporated into the paste of the cheese, this sets it apart from others that only have the rosemary on the rind. The flavor is more subtle and less astringent. The rosemary perfumes the cheese beautifully. Creamy texture, with a slight sweetness and a smooth lingering finish. Try some shaved on...

Elaborated in Toledo in a small dairy from pure unpasteurized milk from Manchega sheep from their own herd. Pressed, not cooked. Surfaces marked with the pattern left by the grass in which it was wrapped and pressed. Natural rind and firm texture. Very developed flavor, with strong sheep’s undertone.

Unlike traditionally made cheeses, this unique farmstead cheese is handmade in small batches, using only pure unpasteurized milk. The family farms where this cheese is made are able to combine century-old traditions with handcrafted care. This combination guarantees a cheese with a stunning, complex flavor.

One of only a handful of unpasteurized English blues on the market nowadays, Stichelton is made using small amounts of rennet and starter. This creates a buttery taste with notes of nutttiness and sweetness.

This cheese is a slightly tangy, creamy, and mild goat cheese. Perfect for salads and cooking.

This cheese is a slightly tangy, creamy, and mild goat cheese. Perfect for salads and cooking.

Aged for over 3 years with a deep, full, sharp flavor and creamy texture. It’s the perfect snacking cheese with red wine and nuts.