Products

Arpea de Brebis hails from the Basque area in the Aquitaine region of France, near the Spanish border. Made from pasteurized sheep’s milk, this semi-firm cheese is remarkably fresh and grassy, with a creamy paste and sandy washed-rind. Although Basque cider may be more difficult to come by in the United States, any dry, crisp cider or funky Belgian geuze would be a refreshing...

On the same Almondeli farm from where their Marconas are sourced, comes the Valencia almond. This farm does not use chemical insecticides and includes natural fertilizer for blossom growth. Valencias are a bit larger than Marconas with a firmer texture. Almondeli Valencia almonds are fried in sunflower oil and sprinkled with sea salt. The sweetness of Valencia almonds is...

The farm from which Almondeli Marcona Almonds are grown is a small family – run operation located between Alicante and Murcia in Spain. The climate is very hot in the summer and dry in the winter. This climate is perfect for creating the beautiful buttery, crunchy, and sweet quality of the Marcona almond. The nuts are fried in sunflower oil and sprinkled generously with sea...

The secret to Serrano’s quality is that it is dry-cured in clean mountain air for 12-14 months. Over the seasons, a profound change occurs. Each ham loses 20 to 40 percent of its weight as fat melts away and complex flavors develop. Mildly salty and full of ham flavor.

Melkbus237 Original is a traditional raw cow’s milk Boerenkaas, or “farmer’s cheese”. Made by hand, it develops a rich sweet cream taste with a hint of Brazil nut and dried apricots after 9-10 months of aging.

A member of the Port-du-Salut family, it can be recognized by its fine, moist rind, its yielding texture, and its slightly salty taste. For all its natural mildness, it has both taste and character! With its nice semi-soft texture, this French cheese has a smooth fruity taste with a slightly stronger finish.

Big beauty describes these bright glossy green olives from Italy. Mild in flavor.

Mild black olives from southern Italy, these black cerignolas are glossy, firm, meaty, and exceptionally buttery.

This truffle studded raw milk gouda is also farmstead; meaning the creamery not only makes the cheeses, they’re also the farmers taking care of the dairy animals. By doing so, the cheesemakers can make sure that the milk is high quality.

The Picholine is the queen of green olives. Medium green in color, Picholines are crisp yet tender and slightly salty. They should be delicate and “green” tasting, never acidic.