Products

The largest of the white bean family, gigandes grow extraordinarily large, tender and creamy thanks to Northern Greece’s mineral rich mountains.

Brabander is a pasteurized goat milk Gouda. It has sweet caramel hints in addition to nutty flavors and creamy paste that will melt in your mouth.

Melkbus125 Winter is a traditional unpasteurized cow’s milk farmer cheese or Boerenkaas, containing a mixture of spices reminiscent of the Winter season. After 4 months of aging, flavors of sweet cream with an essence of cardamom and nutmeg emerge.

Brie du Pommier is an authentic-flavored brie with a creamy paste and full flavor.It has notes of mushrooms and butter and is sure to please the aficionado as well as the casual enthusiast!

Good Thunder is a washed-rind square. Loosely inspired by Reblochon, it is washed in Nacht Rider beer, cultures, and salt. The cheese is washed weekly for three weeks, during in which the wash soaks in slowly, producing an alchemy of flavors between the two. Someone described it as “Bent River’s stinky little brother”, and that works for us. Good Thunder is a small town not...

Three Sisters is made from a combination of sheep, goat, and cow milks. It was a 2012 American Cheese Society’s Mixed Milk Open Category winner and a Fourth Place Finisher at the U.S. Cheese Championships in 2017. Three Sisters has a complex flavor, firm texture and bloomy rind, and comes in a manageable 8 ounce crottin dimension.

Simply sheep is a semi-aged 100% sheep milk disk. The flavor ranges from smooth to robust as it ages.

Kunik is a unique and voluptuous triple crème cheese only made in Thurman, New York in the Warrensburg area at the Nettle Meadow family farm. It is a white, mold-ripened wheel made from goat’s milk and Jersey cow cream. The blend makes Kunik far richer and more flavorful than a brie-type cheese yet more subtle and sumptuous than similarly ripened goat cheeses.

This is a soft-ripened goat milk camembert. Distinctive goat aroma witha creamy, milky, and clean goat milk flavor.