Specialty Cheeses

Good Thunder is a washed-rind square. Loosely inspired by Reblochon, it is washed in Nacht Rider beer, cultures, and salt. The cheese is washed weekly for three weeks, during in which the wash soaks in slowly, producing an alchemy of flavors between the two. Someone described it as “Bent River’s stinky little brother”, and that works for us. Good Thunder is a small town not far from Alemar Cheese Company and the name just seemed to fit this cheese.