Specialty Cheeses
Campo de Montalban Item #: R860
- Availability: Stock
- Milk: CowGoatSheep
- Country: Spain
- Pasteurization: Pasteurized
- Region: La Mancha
- Pack: 2/6# V
This aged cheese is a blend of cow, sheep and goat’s milk from La Mancha; prior to 1985, it was also considered a Manchego cheese. Though the texture and appearance are similar to Manchego, the flavor exhibits characteristics of all three milks. It is rich and buttery and finishes with a perfect balance.