Products

Fromage Frais is a light and fluffy combination of cow and goat’s milk. The flavor of Nettle Meadow’s Fromage Frais is fresh, clean, and mild. Cow’s milk provides sweetness, while goat’s milk adds a refreshing lemony finish. Nettle Meadow’s high quality milk and ingredients are what really makes this an exemplary fresh cheese. It’s also one of the benefits...

Fromage Frais is a light and fluffy combination of cow and goat’s milk. The flavor of this Nettle Meadow’s Fromage Frais is fresh, clean and mild. Cow’s milk provides sweetness, while goat’s milk adds a refreshing lemony finish. Nettle Meadow’s high quality milk and ingredients are what really makes this an exemplary fresh cheese. It’s also one of the...

Kunik is the flagship of the Nettle Meadow line. Made with goat’s milk and added cream, Kunik sort of occupies its own space in the cheese pantheon. A mixed milk triple crème, it has a fudgy/creamy/rich profile, thanks to the Jersey cow cream, complemented by a goat’s milk tang. Kunik is a definite crowd-pleaser, attracting connoisseurs and novices alike. At 4 ounces, its new...

Divina Sour Cherry Spread has a bold, fruit-forward flavor that captures the essence of a ripe summer cherry. Both tart and sweet, this versatile spread is a wonderful menu addition when used to sweeten a savory sandwich, as a cheese condiment, baked into pastries, or spread into a yogurt parfait. For a special treat, try it in a glaze or marinade for ham, turkey, or Brussels...

Crafted from Aegean figs, Divina Fig Spread is deeply fruity and complex with notes of caramel and honey. A standout on any menu, we love it on pizza, spread on sandwiches, whisked into a vinaigrette, or baked into pastries, cakes and pies. An ideal cheese pairing, this item has endless sweet and savory applications.

MontCabrer, from cheesemaker Can Pujol, is a goats’ milk cheese from the Catalan region of Spain. You may have remembered an ash-covered version of this cheese from a number of years ago. The new version has a beautifully natural grey rind, but no ash. Cheesemaker Josep Cuixart uses butterfat-rich Murciana goats’ milk for this cheese, producing a flavor that is sweet, earthy...

The Douro Valley, located in the northern part of Portugal, has a temperate climate and is sheltered from harsh winds by its surrounding mountains. The area is known for producing grapes (and its famed DOC Port wines), olives, and almonds. There is a legend surrounding the Douro almond tree. Under Moorish rule a young king, wanting to please his Nordic-born princess, ordered the...

Imported from Ferme de la Tremblaye, this irresistibly creamy Goat Camembert is tangy with a mild goatiness and a smooth buttery finish.  The cheese is soft but not runny, surrounded by a delicate bloomy rind.

One of the smallest family producers in Bourgogne perfected this modern twist on a classic French triple crème in 2005. Cremeux marries the silky texture of Brillat-Savarin with the useful format and durability of retail favorite Delice de Bourgogne. A true cheesemongers triple-crème.

Cowgirl Creamery’s fall seasonal cheese, Chimney Rock, starts with organic Jersey milk from John Taverna’s Chileno Valley Dairy. These rich, bloomy rind wheels are spritzed with Quady Winery’s muscat wine, Essensia, then dusted with ground organic shiitake mushrooms, summer savory and black pepper. Flavor notes: Piquant, earthy undertones balanced by high notes of...