Divina Fig Spread Retail Portion Packs
Big flavor in a small package. A bold and complex fig spread with notes of honey and caramel. Perfect for airlines, gift baskets, cheese plates, catering and more.
View MoreWild Mushroom Mix
An earthy, and meaty mix of wild mushrooms in a zesty marinade with chiles and strips of crisp bell peppers. Mix it into a garden salad or sauté it with chicken.
View MoreCherry Peppers w/ Chorizo & Monterey Jack
A one-bite antipasti platter. Crunchy cherry peppers are stuffed with spicy chorizo and Monterey Jack cheese to create a crowd-pleasing appetizer.
View More****No Longer Available**** Hearts of Palm – Tumeric Spiced
Fresh and crunchy, this responsibly produced and pickled Heart of Palm is crisp, tangy and sweet and flavored with tumeric giving it a bright yellow hue.
View More****No Longer Available**** Hearts of Palm, Sweet Picante
Fresh and crunchy, this responsibly produced and pickled Heart of Palm is marinated in jalapeño peppers, herbs and spices.
View MoreGrilled Artichoke 1/2’s in Oil
You can taste the smoky flavor of the grill on these tender and meaty sliced artichoke hearts. Delicate and robust all at once, they make a perfect companion to roasted meats.
View MoreAsiago Fresco 1/4’s
This 30-40 day aged DOP cow’s milk cheese is produced in the provinces of Vicenza, Trento, Padova and Treviso. The cheese is white or straw yellow in color with small to medium sized holes. Its taste is fresh and slightly sweet.
View MoreVelvet Bees Honey Butter
It may be a simple recipe, but the results are heavenly. This butter is rich, but melts on your tongue with a light, fluffy texture. There is no denying its sweetness, but that is what makes it a divine pairing with salty foods such as cheese or meats. One taste and you are hooked.
View MoreFromager d’Affinois Truffle
Fromager d’Affinois is made by ultra-filtration, a relatively modern process that claims a very high percentage of nutrients and butterfat from the milk during the making of the cheese. This ultra-filtration gives the cheese a silky, satiny texture that many consumers savor. In addition, the cheese has a clean, rich, and creamy flavor with black truffles incorporated into the...
View MoreTruffle Fromage Frais – Nettle Meadow Farm – Seasonal
Fromage Frais is a light and fluffy combination of cow and goat’s milk. The flavor of this Nettle Meadow’s Fromage Frais is fresh, clean and mild. Cow’s milk provides sweetness, while goat’s milk adds a refreshing lemony finish. Nettle Meadow’s high quality milk and ingredients are what really makes this an exemplary fresh cheese. It’s also one of the...
View More