Pont l’Eveque Graindorge
Pont L’Eveque has been made in Normandy since at least the 12th century, and was allegedly first made by Cistercian monks. Originally known as “cherub”, it later took the name “augelot”, it then acquired the name of the village around which its production was centered. Under its yellow washed rind lies a blonde, soft textured paste. Styled without...
View More****No Longer Available**** Grafton Traditional Clothbound Cave Aged Cheddar
Classic milled-curd cheddar wrapped in cheesecloth, matured slowly in Grafton’s own aging caves for a minimum of six months. Grafton Clothbound delivers a very bold cheese with both nut and mushroom notes.
View MoreMitica Piedras de Luna
These “moon rocks” are toasted, salted cashews that have been dipped in chocolate and dusted with cocoa powder. Piedras de Luna are deliciously salty and sweet, and are best enjoyed by the handful. Chop and top sundaes or just enjoy with a glass of cava.
View MoreMitica Fried Fava Beans
Crunchy, irresistible and addictive, Spanish fava beans are fried in vegetable oil. They are perfect for snack time or midnight munchies.
View More****NO LONGER AVAILABLE**** Bayonne 12 Month Ham
Somewhat analogous to Prosciutto di Parma and Serrano, differing microclimates, feed, and aging processes produce similar yet distinct flavor profiles for the three. Bayonne ham is generally sweeter and less salty than its Italian and Spanish cousins
View MoreCarr Valley Smoked Fontina
A soft white cheese, lightly smoked, with great meltability and flexibility. Great on pizza, fondue, soup or to eat.
View More****No Longer Available**** Pecorino Toscano – Fresco DOP – Il
Each wheel weighs only 2 kilograms (about 4.4 pounds) and is aged for a minimum of 20 days. The texture of the paste is fairly toothy considering its age, but melts nicely on the tongue upon warming. However, the thing that really stands out about the cheese is its lingering flavor. There is a fresh, milky flavor that evolves into notes of fresh hay, hazelnuts and faint minerality....
View MoreCampagnier
Campagnier has a washed rind tinted with annatto for extra color. It has the signature silky texture of d’Affinois with a subtle meaty flavor and pleasant fruitiness, the perfect washed rind for the funk-phobic customer.
View More****No Longer Available****Pickled Spicy Snap Peas
Crisp, zesty pickled snap peas are eye-catching and palette-pleasing. A sure-fire way to upgrade your Bloody Mary.
View MoreMitica PicaQuicos (Spicy Giant Crunchy Corn)
A nice kick of spice is added to these GMO-free giant corn kernels to create the perfect game time snack.
View More