Products

Great in salads, or as a snack on its own. Crumbly feta marinated in canola oil with dried red peppercorns, chives, bay leaves, and dried garlic.

A French Emmental cheese that is nutty and sweet.

Brie d’Irène is produced in partnership with Isigny Sainte-Mère in Normandy, France. Normandy is considered France’s dairy heartland, known for its lush, green pastures. Its clay-rich soil, salty marine air from the English Channel, and damp temperate climate creates the desired terroir upon which the Normande cattle graze. Additionally, Normande milk has an exceptionally...

This organic butter is made with high quality cream from farms that are Agriculture Biologique certified, which is the French equivalent of being organically certified.

The flavors of Arnaud Comté start from the meadows of the Haute Jura, a wildlife national park just on the border of Switzerland. The cows graze on 1,500 different species of wild flowers. The milk is collected by numerous small dairies – after the wheels are formed, they are transferred to the affineurs at the Charles Arnaud cellars. The cellars are almost two football...

The flavors of Arnaud Comté start from the meadows of the Haute Jura, a wildlife national park just on the border of Switzerland. The cows graze on 1,500 different species of wild flowers. The milk is collected by numerous small dairies – after the wheels are formed, they are transferred to the affineurs at the Charles Arnaud cellars. The cellars are almost two football...

4 Alarm Cheddar is made from a young Milton cheddar blended dried chiles, jalapeno, chipotle, and ghost peppers. The young, creamy cheddar acts a vehicle for the spiciness of the peppers, which can range from moderately hot to mouth burning, depending on the distribution of peppers in the bite. This cheese can work in a variety of cooking applications, or as a table cheese for...

Produced by a Mennonite family in southern Iowa, Milton Creamery Prairie Breeze is an aged cheddar cheese unlike others. The cows’ milk sourced for Prairie Breeze comes from small Amish dairy farms within a handful of miles from the creamery. Cows are grazed as long as the Midwestern weather permits. Artificial growth hormones, such as rBST are never used. Alpine cultures and...

Prince La Fontaine is a rich and buttery French triple crème cheese with an edible bloomy crust. It pairs well with Champagne or a rich, dark berry over-toned Syrah.

This feta comes to Zuercher & Co. from the village of Agra, located on the island of Lesbos, Greece. Unlike most feta on the market, this is an authentic cheese with a Protected Designation of Origin (PDO) status and is the only Greek island bearing a PDO for feta production. Essex St. Feta is sourced from the third-generation producer, M. Tastanis, who in turn sources...