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Mont Cabrer Item #: M1170

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  • Availability: Pre-Order
  • Milk: Goat
  • Country: Spain
  • Pasteurization: Pasteurized
  • Region: Catalan
  • Pack: 2/2# V

MontCabrer, from cheesemaker Can Pujol, is a goats’ milk cheese from the Catalan region of Spain. You may have remembered an ash-covered version of this cheese from a number of years ago. The new version has a beautifully natural grey rind, but no ash. Cheesemaker Josep Cuixart uses butterfat-rich Murciana goats’ milk for this cheese, producing a flavor that is sweet, earthy and slightly meaty with a tangy finish. Its texture is creamy, but semi-firm – MontCabrer is aged for 60-90 days. You will find the cheese listed on our Mediterranean pre-order list.

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