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This extraordinary cheeses is crafted in Bavaria, an alpine region in southern Germany with a heritage of dairy farming and cheese production. The milk is sourced from regional farms in the Allgäu, where cows feed on the green grass and alpine flowers all summer long. The result is in the taste of our extraordinary cheeses – creamy, flavorful, and delicious. This naturally...

The addition of mushrooms brings out the earthy flavors of this decadent triple crème brie.  Mild in flavor, it has a slight earthiness from the hand picked champignon mushrooms. The cheese is made from pasteurized cow’s milk exclusively from the Allgäu region of Bavaria, Germany.

Similar in visual appearance to Havarti, Tilsiter (also called Tilsit) has a thin washed rind. With a slight aroma and a mild earthy flavor, Tilsit is an excellent melting cheese.

A nice mellow cheddar from Great Britain with a touch of sharpness. Excellent as a snack or in cooking applications.

Mild, with a slightly acidic tang. A bit crumbly and flaky but not dry. One of the oldest English cheeses recorded, Cheshire is good for snacking and adds pizzaz to cooking applications.

Long Clawson Dairy originated this cheese and are the sole makers of Cotswold. They use only top quality Double Gloucester, made in the factory to a traditional recipe. Only fresh onions and chives are used to flavor the cheese.

The rich milk of the Devonshire counrtyside is collected and poured into a vat. It is then gently heated until a thick semi-solid layer of cream forms on the top. This cream is then scooped off and bottled.

Double Gloucester is crafted using a mixture of morning and evening milk, hence its name. It is a traditional cheese made in Gloucestershire since the 16th century. It is a tangy, cheddary-like cheese, with a medium flavor and a chewy texture.

Named after the Welsh warriors of the Middle Ages, Harlech is a mature cheese containing chopped horseradish and parsley. The texture is dense and creamy with a peppery, fresh and zingy flavor. Add to a cheese plate with crisp apples and crackers. Likewise, try in an omelet or on a roast beef sandwich.

Huntsman is the combination of two British classics; Double Gloucester and Blue Stilton, brought together through a layering process. Creamy, flavorful Stilton is sandwiched between an exterior of mellow, satiny Double Gloucester.