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Using a unique style blending three days’ milk, Kirkham’s Lancashire is the only Lancashire cheese to be made using unpasteurized milk and traditional rennet. They coat the outside of the cheese with butter, which leads to the development of a lemony, savory tanginess and a creamy, crumbly texture.

Red wine vinegar delicately flavored with raspberry.

Red wine vinegar produced from selected French wines, and aged in wooden casks.

Sherry vinegar made from Jerez wines in the south of Spain.

White wine vinegar produced from selected French wines.

All-natural Dijon mustard is made with just four ingredients: water, mustard seeds, vinegar, and salt. Nothing but real mustard flavor in every spoonful.  Super creamy, this Dijon mustard is a Zuercher favorite!

Traditional French Dijon mustard produced with a high percentage of black mustard seeds.

Champagne wine vinegar from the city of Reims in the heart of the Champagne region.

Red wine vinegar delicately flavored with raspberry.

Red wine vinegar produced from selected French wines, and aged in wooden casks.