Specialty Cheeses
Kirkham’s Lancashire Item #: E005
- Availability: Pre-Order
- Milk: Cow
- Country: Great Britain
- Pasteurization: Raw
- Region: Lancashire
- Pack: 1/24# V
Using a unique style blending three days’ milk, Kirkham’s Lancashire is the only Lancashire cheese to be made using unpasteurized milk and traditional rennet. They coat the outside of the cheese with butter, which leads to the development of a lemony, savory tanginess and a creamy, crumbly texture.