Italy

This authentic fresh Italian mozzarella will leave you wanting more. The bouncy texture leads way to tangy and creamy flavors.

These Sardinian snacks highlight the Arab influence on this Italian island. Salty, flavorful, and with a perfect amount of oiliness, the box goes quick once opened.

Alta Langa has taken inspiration from the classic French Camembert while still using the techniques of an Italian Robiola. This cheese is made with cow, goat, and sheep’s milk, making the flavors more complex.

Mild black olives from southern Italy, these black cerignolas are glossy, firm, meaty, and exceptionally buttery.

Big beauty describes these bright glossy green olives from Italy. Mild in flavor.

These hazelnuts come directly from the grower in the countryside of Rome, who then toasts them lightly to enhance their flavor. Roman Hazelnuts are comprised of a protective skin and the fruit. This skin stays partially attached to the fruit, even after toasting. It is precisely this protective skin that makes Roman Hazelnuts outshine their counterparts. It seals in their...

Colorful assortment of Italian varietals, peppers and garlic cloves in a traditional Puglia marinade.

Reminiscent of Taleggio, in both its shape and rind treatment, Quadrello di Bufala commands just as much attention as its cow’s milk counterpart while maintaining a far more reserved flavor profile. The sticky, semi-soft paste is pleasantly mild yet packed with the hearty notes of thick cream flavors found in water buffalo cheeses. An intriguing yeasty note weaves in and out...

Generally aged for about 60 days, this natural-rind raw cow’s milk cheese from the province of Cuneo has a smooth, buttery flavor. It is relatively rare in the U.S., making Raschera a special addition to any cheese plate. The name originates from a lake in the area. Ivory white in color, Raschera is slightly spicy and salty when aged, the texture is elastic and dotted with...

Rhododendron Honey has a rich, full, and earthy flavor with a lingering finish, the Rhododendron Honey pairs well with cheeses like Pecorino Ginepro, or Leonora.